Cooking Steps

1. 

   Step1:Wash the chicken roots. Use a knife to cut a few on the chicken roots. It's easy to taste.

2. 

   Step2:Put in the container. Add tender meat powder, ginger slices, black pepper, soy sauce and cooking wine in turn. Add a little more peanut oil. Mix well. Marinate for more than 10 minutes.

3. 

   Step3:Favorite pan. Start the pan and burn the oil. The temperature is up. Turn down the heat. Slowly put in the marinated chicken root. Be patient. Use chopsticks to turn it over from time to time. (Pan doesn't need a lot of oil

4. 

   Step4:Warm tips - don't be splashed with oil. It's better to wear protective sleeves. One point. Two points Ten minute

5. 

   Step5:The chicken root at this time. It's ripe. Crispy outside and tender inside (if you have no experience, it depends on the blood of the chicken root. Fry for another 3 minutes or so. Or eat one directly. I'll know if it's cooked.

6. 

   Step6:Set the plate. Serve the table. Open the food.