Chinese Food

Cooking Steps

1. 

   Step1:Clean spinach. If you don't like roots, don't wash them

2. 

   Step2:It's hard to wash. But it's delicious. It's sweet when it's cooked

3. 

   Step3:Boil the water in the pot. Put some salt on it. Throw the roots, rods and leaves into the pot in order. Blanch them. After spinach is put into the pot, I will react. I don't think it is astringent. Why do you want to blanch it You decide not to cook according to your own situation

4. 

   Step4:Zhuo is so good that he fished it out and beat an egg in the bowl. Take two dried peppers

5. 

   Step5:Take a onion. Remember to peel it and wash it

6. 

   Step6:Break up the eggs with salt. Spread them into omelets. Don't mind the white sesame and the paste over there. I can explain. Forget it. No more

7. 

   Step7:Put oil in the pot, throw scallion, ginger, chili and stir fry. Add water and boil. When the water is boiling, you can put some fresh soy sauce according to your taste

8. 

   Step8:Dry noodles are washed and thrown into the pot. You can add them at any time if the water is not enough

9. 

   Step9:Stew over medium and small heat. There's not much left in the stew. Take one and taste it. It's almost ripe

10. 

    Step10:If so, you can throw in the spinach and the torn egg skin

11. 

    Step11:Grill well. If you don't taste salty, please add some more salt

12. 

    Step12:If there's no problem, you can turn off the fire and turn it out

13. 

    Step13:Vermicelli. Vermicelli with eggs. Vermicelli with everythin

14. 

    Step14:Come on, open your mout