Cooking Steps

1. 

   Step1:Cut the cabbage into small pieces. Then put it into a basin. Marinate with water for 20 minutes. Remove the excess water. Cut the green pepper into circles.

2. 

   Step2:Put sugar and vinegar in an empty basin. The ratio is 2-1. Or make it according to your taste. Put in a small amount of salt and water. Stir until the sugar melts completely. The water must be boiled water. Then put the cabbage and pepper into the fresh-keeping box and pour them in. Pour in. Marinated soup. Seal well. Refrigerate. Serve overnight.

3. 

   Step3:Taste. Sweet and sour. Fresh and crisp.