Chinese Food
Stewed beetroot and purple cabbage
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This dish is not only easy to make, but also rich in antioxidants. It is the most original and nutritious dish without adding other fats. If you are losing weight, you can really try it. Beetroot and purple cabbage are common domestic vegetables on Western dining table. They are delicious together. Of course. The most indispensable part of this dish is Anke chili. If you don't have one in the supermarket nearby, you can try to use other chili instead.
Cooking ingredients
Cooking Steps
Step1:Peel and dice beetroot.
Step2:Put the onion, beetroot and pepper in the pan. Fry in medium heat until they are cooked (about 10 minutes).
Step3:Add cabbage. Fry in medium oil for 5 minutes. Stir constantly.
Step4:Put in the rest of the ingredients. Heat to boiling. Reduce the heat. Simmer. Cover. Cook until the cabbage is done (about 45 minutes).
Step5:Pick out the fragrant leaves. Taste them. If the taste is sweet, you can add more brown sugar. If you like acid, you can add a spoonful of vinegar. You can enjoy i
Cooking tips:There are skills in making delicious dishes.
