Chinese Food
Fried bacon with shredded pickled cabbage
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Cooking ingredients
Cooking Steps
Step1:Cut bacon and set aside. Soak pickled vegetables for two hours in advance and dry them in water several times. Heat oil and stir fry bacon for several times. Heat oil and put onion, ginger, garlic, shredded pickled vegetables. Put sugar, soy sauce, salt and oyster sauce. Add a little water and simmer for a while. Stir fry bacon and collect juice. Put chicken essence in the po
Cooking tips:There are skills in making delicious dishes.
