Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Bacon slice

3. 

   Step3:Diced baby vegetable

4. 

   Step4:Put oil in the pot, stir fry bacon to make it fragrant and full of flavo

5. 

   Step5:Stir fry baby cabbage. Season with salt and suga

6. 

   Step6:Stir fry until the baby cabbage is obviously reduced to check whether the water content is enough. Add boiling water if not enough. Generally speaking, baby dishes will stir fry enough water. Enough water to cover and simmer for a while.

7. 

   Step7:Stew baby dishes to the degree of hardness and softness you like. Put bacon in. I like the worse the dishes, the better. Adjust according to your taste.

8. 

   Step8:Put in the Japanese soy sauce and stir fry it out of the pot (it is recommended to use the soy sauce that makes Shouxi pot. Since I use up, I put in the common soy sauce

9. 

   Step9:Last mov