Chinese Food
BBQ rice balls with bacon and green vegetables
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The baked rice balls are more crispy than the ones made with cooked rice. They are baked with butter and raw soy sauce. It's a bit like salty biscuits. The gills move a few more times. The sleepy insects are driven away.
Cooking ingredients
Cooking Steps
Step1:Add shredded vegetables and bacon to the rice. Stir in 2G salt. 2G black pepper and mix well.
Step2:Take a bunch of rice and pat it flat. Put the mozzarella cheese in the middle. Cover it with rice. Use your hands to grip and round the rice balls, then adjust them to a triangle shape.
Step3:Put the kneaded rice balls on the baking tray lined with baking paper. Brush the surface with melted butter and raw soy sauce.
Step4:Put it in the preheated oven. Bake the middle layer at 220 ℃ for 10 minutes.
Step5:It's crispy outside and soft inside. There's also a lot of cheese with milk flavor. It's delicious.
Cooking tips:It is recommended to wear gloves for operation. Apply oil on the gloves to prevent sticking. There are skills in making delicious dishes.
