Chinese Food
Stir fried cabbage root
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Cooking ingredients
Cooking Steps
Step1:1. Separate the leaves and roots of the cabbage, heat the pot, stir fry the garlic, then put the roots, stir fry for five minutes, then put the vinegar, soy sauce, salt, and then put the prickly ash to stir fry for five minute
Cooking tips:Vinegar should be put early so that it can feel crisp. There are skills in making delicious dishes.
