Chinese Food
Sweet christmas tree root cake
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In an instant, it's the end of the year. It's going to be Christmas. Every day, I'm busy making all kinds of Christmas related recipes. But I'm very full and happy....... Every time the children come home from school, they are looking forward to asking. Mom. What's delicious today? I always say mysteriously. Wash your hands quickly. Then my mother will make you delicious. I feel very happy when the children eat a lot. There is something more warm than this scene. Every time the children praise me, it becomes my biggest motivation....
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Separate the egg white and yol
Step2:Add the fine sugar to the protein in two times. Beat it to the hard foaming shape as shown in the figure. Lift the beater's head and form an upright sharp corner
Step3:Add the yolk in several times. Mix well with the beate
Step4:Mix the sifted low flour and almond flour in two batche
Step5:Pour in melted butter (butter can't be hot. It's best if it's lukewarm
Step6:Pour the mixed cake paste into the Sanneng square mold. Bake at 175 ℃ for 1618 minute
Step7:Take out the baked cake. Remove the oilcloth at the bottom. Cool it for later use
Step8:Spread the slice of cake with crea
Step9:Then roll it up. Refrigerate it for 12 hours and set it up
Step10:Heat chocolate and cream in water until chocolate melts completely. Cool for later us
Step11:Take out the shaped cake roll, cut it into two sections, one long and one shor
Step12:As shown in the figure. Put it on the tra
Step13:After the liquid chocolate cools, spread it on the cake roll when it's half set. It's not very smooth. It's more like the root of a tree
Step14:Flower mounting with cream cream. Freeze settin
Step15:Decorate the top and sides of the cak
Step16:Finished produc
Cooking tips:The recipe of this cake roll comes from Miss Meng's delicious cake roll. I used the method of separating egg sponge instead. The baked cake felt a little dry. If you are worried about breaking when rolling, you can use a knife to scratch a few times on the cake roll. But it can't be too deep. If it's too deep, it's easy to break. Because a lot of almond powder is used. The baked cake is still very fragrant. When there is light cream inside the roll and chocolate Gana's soakage outside, the whole cake tastes best after about 4 hours. It's wet and soft. There are skills in making delicious dishes.
