Chinese Food
Pork cake with beetroot
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Western style food official account will be served by chef Bianca. Welcome to pay attention to harassing the public number to see more menu videos (ID-ankakitchen). When it comes to balanced collocation, this issue selects beetroot, a superstar in the field of vitality, to make a pork pie with beetroot. Some students may not know what life circle means. This is another food group derived from the concept of organic. It means not only organic but also raw food. Beetroot is extremely rich in nutrition. It has remarkable effects on liver protection, blood sugar reduction, blood tonic and comprehensive vitamins. It has been used as medicine in Europe. In the hearts of European people, it is as magical as Ganoderma lucidum is to Chinese people. There are also a lot of plants in the north of China. It's best to mix with meat to relieve greasiness. The following recipe is for one person~
Cooking ingredients
Cooking Steps
Step1:Mash the walnuts into small pieces.
Step2:Fry in a hot pan without oil until golden.
Step3:Take it out and cool it. Add in olive oil and mix well.
Step4:Take down the leaves of rosemary. Chop them.
Step5:Add chopped rosemary, egg, curry powder, chili powder, salt and black pepper to the minced pork.
Step6:Even with your hands.
Step7:Knead the minced meat into patties.
Step8:Put the oil in the pot and fry over the heat until golden.
Step9:Turn over and fry until golden.
Step10:The beetroot is peeled and cut into large pieces.
Step11:Steam the cut beetroot for 15 minutes.
Step12:Cut the garlic and onion.
Step13:Butter in the pot.
Step14:Add garlic and onion, caraway and red cabbage.
Step15:Stir fry on medium heat for about 10 minutes.
Step16:Put in red wine vinegar.
Step17:Sprinkle some salt and black pepper.
Step18:Put the pork cake and beet head respectively. Put walnut sauce on the meat cake. Add some rosemary and thyme.
Cooking tips:1. When selecting minced pork, it is necessary to select minced pork mainly made of lean meat. The proportion of fat meat shall not exceed 5%. The meat with more fat is too soft. It is not easy to form when kneading the meat cake. 2. Don't use too much force when kneading the meat cake. Leave enough space in the meat cake. The fried meat cake will be loose. Don't move when frying the patty. Wait until one side is done, then move it and turn it over to the other side. 3. Beetroot can be eaten raw. It tastes crispy. It can also be beaten into juice. Like to eat crispy fried 5 minutes on the line. Like to eat soft can increase the fried time. Just like potatoes, sprouted beet heads can't be eaten. There are skills in making delicious dishes.
