Chinese Food
Bacon and cabbage
(97087 views)
It's very simple. It's quick. Just stir fry it. The color is good, the taste is fresh, and it's light.
Cooking ingredients
Cooking Steps
Step1:Cut bacon. Break up the eggs. Cut the cabbage into about 5cm.
Step2:Start the oil pan. Fry the eggs first. Then start the pan.
Step3:A little oil. Stir fry the bacon to taste the cabbage. Add the egg after the cabbage becomes soft. Stir fry for 1 minute. Add a little salt. Start the pot. Bacon has a salty taste. Less salt.
Cooking tips:Bacon has skills in buying fatter dishes.
