Chinese Food
Crispy lotus with sweet and sour sauce
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I used to make lotus slices. And my brother once made this lotus vegetable for us, which is very delicious and chewy. I recommend it to you. New year's day in the North table will never be missing lotus dishes.
Cooking ingredients
Cooking Steps
Step1:Wash and peel lotus seeds and cut into hobs. Everyone remembers that whenever the lotus vegetables are cut, they must be soaked in water. Otherwise, it will not look good in the dark.
Step2:Cut ginger into slices and then foam. It's not good to chop ginger blindly.
Step3:Let's chop the pickled peppers in half. Some people like a little bit more spicy can be put according to personal taste.
Step4:Pickled peppers, ginger, half a jin of sugar and four spoons of salt are all put in the basin. Rinse off with half a bottle of white vinegar.
Step5:The hot water boiled in the pot directly flushes the prepared material. Just wait until the lotus vegetables are blanched, and then they can be soaked.
Step6:Hot water in the pot. When the water boiled, they began to blanch the lotus vegetables.
Step7:It's OK to take out the lotus vegetables and put them in the prepared soup. It will be hot, sour and sweet now. But wait for lotus vegetable to cool slowly and then eat it.
Cooking tips:Make sure you use hot water to make sweet and sour juice. In this way, it can make the chilli taste more spicy. It can also neutralize the sour taste of vinegar and sugar. Cold water and raw water can't be soaked. If it's not delicious, it can't be put away. There are skills in making delicious dishes.
