Chinese Food
Spaghetti with peppers
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I'm a little hungry. I opened the refrigerator and looked at it. There were some bacon and a red pepper. There were some spaghetti and some asparagus left. Just make a spaghetti.
Cooking ingredients
Cooking Steps
Step1:Bake the red peppers directly on the fir
Step2:I turn it with a knife. Bake it evenly all around
Step3:Bake it as black as carbon. About eight to ten minutes. Don't be afraid. It's just right
Step4:Take it out and put it into cold wate
Step5:Rinse off the scorched skin with wate
Step6:How about the color.
Step7:Peel and cut asparagus. Cut red bell pepper and bacon into shreds. Spaghetti is read
Step8:Boil in water. Add a little salt and olive oil (salad oil). Pour in pasta. Cook over medium heat for 8-10 minutes (follow the instructions for pasta packaging
Step9:Pour in Asparagus two minutes in advance. (that is to say, if pasta needs to be boiled for 10 minutes, pour it in at the eighth minute
Step10:After cooking. Drai
Step11:Stir fry bacon before putting oil in the po
Step12:Then pour in other ingredients. Add salt and black peppe
Step13:Stir evenly, and then out of the pot. I used some fennel leaves to decorate i
Cooking tips:Turn over the red pepper every minute or so. Bake evenly. The pasta should be cooked until it is nine ripe and poured out. Don't overcook it. This dish doesn't put sauce or cheese. It only uses the basic seasoning, but it produces the fragrance of asparagus, the sweetness of sweet peppers, and the strength of spaghetti. It's worth a try. There are skills in making delicious dishes.
