Chinese Food
Beetroot soup
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My friend sent some beetroot. The beetroot contains natural red vitamin B12 and high-quality iron. It's the best natural nutrient for women and vegetarians to replenish their blood. Hurry to do it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Beetroot and potatoes are peeled and diced. Garlic is chopped and chopped. Onion is diced. Celery is peeled and cut into small sections (celery leaves can be used for omelette. It's very fragrant.)
Step3:Pour some olive oil into the pot. Pour in the garlic and stir fry
Step4:Stir in diced onion to make it fragran
Step5:Pour in diced potatoes and beetroot and stir wel
Step6:Add some water. Cook until the vegetables are don
Step7:When the vegetables are done, add celery. Season with salt and pepper. This will add a little more seasoning. Later, add cream and neutralize.
Step8:Hang the vegetable soup for a while. Pour it into the blender. Add cream. Press the vegetable juice button and beat for about 30 seconds
Step9:Put it in a bowl. Open it to eat
Cooking tips:When you dice beetroot and potatoes, you can cut them as small as possible. It's convenient to cook them later. After adding cream, you can taste it first. If it's light, you can also add some seasoning properly. We can increase or decrease these quantities according to our own needs. The more beetroot is added, the more colorful it will be. This is the amount I added today. The soup I made is slightly pink. If you like the color, you can add more beetroot. There are skills in making delicious dishes.
