Doughnut

high gluten flour:500g water:200g dry yeast:10g butter:20g sugar:50g egg:1 salt:3G milk powder:6G frying oil:500g baby sugar powder (on the surface):moderate amount https://cp1.douguo.com/upload/caiku/9/d/3/yuan_9dab861cfdd33cd1ec873c3554278be3.jpeg

Doughnut

(164540 views)
Doughnut

Coco coaxes children. You can rest assured if you make it yourself

Cooking Steps

  1. Step1:Mix materials for standb

  2. Step2:Press the skin thi

  3. Step3:Prepare two steel rings, one large and one smal

  4. Step4:Love how has the lid to cover. Your site. You has the final say

  5. Step5:Cook for 1 hou

  6. Step6:The oil temperature is 160 degrees. You can fry it with color. It will be out in about 4 minutes. If you like dark color, you can also fry it with D resistance (the oil is very clean, but the photos look a little black)

  7. Step7:Out of the oven with suga

Cooking tips:Let it stand for 30 seconds after frying. Don't put it too long. It's not easy to get sugar, easy to operate and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Doughnut

Chinese food recipes

Doughnut recipes

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