Beetroot Madeline low calorie low oil version

egg:1 ANGA butter:20g sugar:25g low gluten flour:100g baking powder:1.5g beetroot:100g lemon juice:1 / 20ml yogurt:10ml ANGA cheese slice:1 piece https://cp1.douguo.com/upload/caiku/a/f/9/yuan_afde6392a6c270dfe3b9941d76c4c5f9.jpeg

Beetroot Madeline low calorie low oil version

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Beetroot Madeline low calorie low oil version

It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipes. There are also some baby recipes. They will give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast, but it doesn't matter Cheeky for attention Original recipe. Reprint please indicate the source-

Cooking Steps

  1. Step1:This quantity can bake 12 even a plate of quantity Oh baked baby eat 8 outside crisp inside tender too delicious color also red fire. Beetroot is easy to fade when it meets alkaline baking powder, so lemon juice or white vinegar must be added. Both of them are color preserving. All materials read

  2. Step2:Peel 100g beetroot and cut into piece

  3. Step3:Add 10ml yogurt into the mixing cup. Squeeze in a whole lemon juice of about 20ml. Turn on and stir to make a paste. If there is no water in your blender, it is not easy to stir evenly. In this step, add eggs and stir together

  4. Step4:Mix the batter and add an egg white. My 52

  5. Step5:Add 90g of low gluten flour, 25g of fine sugar, and 1.5g of baking powder and mix well

  6. Step6:ANGA butter is 20g. The butter in this small box is just two boxes, which can be melted in the microwave for one minute

  7. Step7:Add the melted butter and stir evenly. Brush the mould with some oil. Pour in 12 pieces of mould. 9 points is enoug

  8. Step8:Preheat the oven. Bake at 180 degrees for 15 minutes. Adjust according to your own oven.

  9. Step9:The roasted Madeline will be demoulded immediately. ANGA cheese will be carved into stars with a mould. When it is hot, it can be decorated with stars, sugar powder, etc

  10. Step10:It's Crispy on the outside and tender on the inside. It's very delicious. It's roasted in advance. You can have it after you bake it for breakfast. Remember to collect and pay attention to m

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beetroot Madeline low calorie low oil version

Chinese food recipes

Beetroot Madeline low calorie low oil version recipes

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