Cooking Steps

1. 

   Step1:Cut the beetroot into pieces. Add the boiled water. Use tocol to break it and take the juic

2. 

   Step2:Screening with small mes

3. 

   Step3:Add salt and eggs to the flour for use. Put in the sifted beetroot water one by one

4. 

   Step4:Knead the dough. Cover it with a damp cloth and let it stand for a while

5. 

   Step5:Take out the dough. Roll it fla

6. 

   Step6:When the thickness is 1.5mm, spread the thin surface and fold twic

7. 

   Step7:Cut into noodles of equal widt

8. 

   Step8:Grab a handful of flour and shake it gently until it doesn't stic

9. 

   Step9:Past life and present life of purple noodle