Chinese Food
Hot mixed cauliflower root
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The season when a large number of water spinach are on the market. When the water spinach root is still fresh and tender, do you want to discard it without even thinking about it? The experiment proves that this Dongdong is edible and tastes good.
Cooking ingredients
Cooking Steps
Step1:Leave a little stem on the root of water spinach and cut it off. Soak it and wash it again and again. There is no sedimen
Step2:Sit in the pot and boil the water. When the water is boiled, pour in the water spinach root and blanch it. Remove the filtered water
Step3:Put the hot cauliflower root into a deep basin. Mix the salt, chili powder, soy sauce and oyster sauce well. Finally, pour the sesame oil.
Cooking tips:1. The industrious can be mixed with ginger and garlic. The taste will be different. This method is super simple. What you eat is the fragrance of water spinach root. Add or subtract the chili powder according to your preference. 2. Water spinach is the name of Changsha people. In fact, it's cabbage. Not all cauliflower roots can be eaten. First try pinching them with your nails. They can be easily cut off. They are full of water and can only be used to make this dish if they are not dry. Otherwise, they are old roots. Although they have a lot of fiber, they will have a lot of tendons. A plug of teeth will have no taste. There are skills in making delicious dishes.
