Chinese Food
Sauerkraut
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In early summer, the weather is getting hotter. It's popular to make quick pickles with sweet and sour taste. It's appetizing and refreshing.
Cooking ingredients
Cooking Steps
Step1:Slice carrot, wash manna repeatedly, tear cabbage into proper size. Sprinkle salt and let stand for 1 hour.
Step2:Wash away the salt from the ingredients. Put it in a clean glass jar. Add sugar and vinegar. Put 2 peppers in the refrigerator. It can be eaten 24 hours later.
Cooking tips:There are skills in making delicious dishes.
