Chinese Food
Fried bacon with assorted vegetables
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I had a barbecue buffet last few days. I wanted to eat more barbecue bacon. I got a little angry at that time. I didn't dare to eat anything too salty or too dry. So I didn't get enough to eat. But I really wanted to eat meat (I always feel helpless to lose weight). These days, the fire has gone down. I'll make some bacon stir fry myself. I like the color matching very much. It's beautiful, good-looking and tastes good. The key is to save money It's delicious. In fact, it's a super casual dish. It's completely self-made. In my husband's words, it's just a blind dish (there may be too many bad and wasteful things
Cooking ingredients
Cooking Steps
Step1:Slice potatoes. Slice tomatoes. Tear green peppers into slices. Bacon used six long slices bought by the supermarket. Cut them into small piece
Step2:Heat the oil. Enlarge the flap (octagon). Stir fry and put in the chopped garlic and scallion. Stir fry with bacon. Stir in the green pepper after the fragrance. Put in the tomato. Then put in the potato chips. Continue to stir
Step3:Stir fry in salt until it's broken. Add a little oyster sauce and a little delicious. Turn off the heat and sprinkle in chicken essence. Stir well and out of the pot.
Cooking tips:Chicken essence and chicken powder monosodium glutamate are the same. But they should be sprinkled after the fire is turned off. It seems that it was said by an expert watching TV before. It's as delicious as bacon when the fire is turned off The photos are incomplete. Just look at the words There are skills in making delicious dishes.
