Chinese Food
Fried Cauliflower with bacon
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Fried Cauliflower with bacon. It's full-bodied and tasty. It's especially delicious when you add in the Douchi. The whole family likes this dish very much. It's often made at home.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the petals of cauliflower and set aside.
Step3:Slice bacon. Soak the hair in agaric. Wash and remove the hair. Tear into small pieces.
Step4:Hot water in the pot. Blanch the cauliflower in the pot until it is 5 minutes ripe. Remove.
Step5:When the oil is 5% hot, add garlic and stir fry. Add bacon and stir fry for a while.
Step6:Stir fry the fungus for 2 minutes.
Step7:Stir fry the cauliflower for 2 minutes.
Step8:Add 1 tablespoon black bean and stir fry until cooked.
Step9:Add salt and mix well.
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Cut the cauliflower into small pieces. It's easy to taste. Add the Douchi. You can put less salt properly. There are skills in making delicious dishes.
