Chinese Food
Doughnut
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Doughnuts are a favorite snack for children
Cooking ingredients
Cooking Steps
Step1:Butter needs to be melted. After melting, add sugar to melt. Egg. Mix well. Add flour. Baking powder. Mix to make a paste. Feel the paste can flow.
Step2:When pouring in the mold, first brush some oil on the mold. Any oil can be used. Then sprinkle some high powder. In this way, it is not too full when putting in the paste. Put two thirds of it. So you can go to the oven. Preheat the oven at 170 ℃ for 10 minutes, then continue to bake for 15 minutes. Smell the fragrance.
Step3:It's a good tool. It's a tool for picking. It's not good for demoulding.
Step4:Hanging wal
Step5:Add some strawberrie
Step6:With a cup of homemade milk tea. Afternoon tea is OK
Cooking tips:The paste must be Xi. It can flow. It's better to sift the flour. It's not easy to get lumps. It's very simple. But every step should be done correctly. There are skills in making delicious dishes.
