Chinese Food
Beetroot slice
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Beetroot, also known as flaming dish, is a red root beet. It is mainly eaten by spherical fleshy roots. It is one of the main vegetables in Europe and America. It is a biennial herb of Chenopodiaceae, native to Mediterranean coast. Its fleshy root has bright color, less cellulose, soft texture, rich nutrition and is edible. Beetroot is a natural pigment. But when the net buys a pile of beetroot, it doesn't know how to keep it. Then it will be dried and stored~-
Cooking ingredients
Cooking Steps
Step1:Wash the beetroot off the soil on the surface. I brushed it with a brush. There is a lot of soil
Step2:Then peel off the skin one by one. If you haven't cleaned it in the previous step, you can wash it again.
Step3:Slice beetroot. I cut it thick. It's recommended to slice it. It's fast drying
Step4:Spread them on the baking tray in tur
Step5:Put the baking tray in the steaming ove
Step6:Turn on the hot air mode for 100 degrees, or the direct fruit drying mode for 8 hours ~
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
