Chinese Food
It's delicious
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The roots of broccoli, cabbage and cauliflower. Many children's shoes are thrown away. It's a pity. Many of these broccoli roots are actually only sold for 1.5 yuan in the supermarket. It's so cheap. LAN Yi naturally won't let go of such good things. She would like to make some simple and easy to learn dishes to share with you. I also hope that all cooking women, big and small, will learn to be diligent and thrifty. She will build a brilliant image of being smart and capable in front of her husband and her wife's family.
Cooking ingredients
Cooking Steps
Step1:One of the simplest ways to eat it is pickle.
Step2:All the roots are peeled for use
Step3:Throw the cleaned and dried vegetable roots into the jar and soak them for 1-2 days. Cabbage stick, cabbage head and radish skin are all good raw materials for making pickles. They are really necessary for smart housewives. For the production and maintenance of pickle water, please refer to LAN Yi's warm family dishes.
Step4:If you don't have a pickle jar, make a crispy salad
Step5:If the cabbages can't be processed, they can also be used as ingredients
Step6:In order to add color and enhance the crisp taste, add lotus root, carrot and garlic clove. The nutrition is also more abundant. Remember to peel lotus root and carrot.
Step7:Slice all the raw materials. Put them into a large bowl and marinate for about 15 minutes with a little salt; then squeeze out the water by hand
Step8:Tear the cleaned agaric into small pieces by hand. Blanch it in boiling water and lift it up. Season it with a little salt
Step9:Cut the red pepper into shreds and slice the garlic slices. Put them on the vegetable slices. Heat the wok. Pour 1 tbsp of oil into the wok until it is 30-40% hot (the oil surface is smoke-free and has no noise). Put 6 or 7 pieces of Chinese prickly ash into the wok to fry. Remove the Chinese prickly ash. Pour the Chinese prickly ash oil on the red pepper garlic slices. Add sugar, vinegar and monosodium glutamate in turn. Mix the above materials and put them on a plate. Bright colors, crisp and refreshin
Step10:If it's a carnivore, stir fry it.
Step11:Peel, shred, sprinkle a little salt and marinate for a while. Squeeze out the extra water for use
Step12:Add salt, monosodium glutamate, ginger powder and water lake powder to the shredded meat and mix well
Step13:Clean and shred the watered fungus
Step14:Crack the eggs into the bowl, add a little salt and stir them to make the egg liquid; heat the wok. Add 2 tbsp of oil to make it smoke slightly (60% of the heat). Fry the egg liquid until golden. Cut it up with a spatula and remove it. Leave the extra oil in the wok
Step15:Put the shredded meat into the oil pan and stir fry until it's done. Then put the shredded vegetable root and the shredded fungus into the pan and stir fry until they're done. Add a little salt to taste (because the salt has been used in the previous steps first, so be sure to pay attention to the amount of salt. Don't put too much); finally put the fried eggs into the pan and stir evenly.
Cooking tips:The reason why the pickled raw materials need to be squeezed out by hand is that on the one hand, they are used to keep the dishes dry, on the other hand, they are used to remove the excessive smell of raw smell, on the other hand, they are used to make the taste of the dishes more flexible and tasty. This is my family's secret skill. It's easy not to pass it on. Then use pepper oil and fly oil. It can add a lot of points to the uncooked cold dishes. After that, add your favorite seasonings. It's very delicious. The salt content of each step must be well controlled. It's better to put less than more. If it's not enough, it can be put again. If it's put more, it's not easy to deal with. Because most of them are raw food. We should pay special attention to the cleanliness of the utensils. If you are not at ease, you can also cut all kinds of raw materials and blanch them in boiling water. But this will affect the crispness of the dishes. In fact, garlic, vinegar and salt have good bactericidal effect. Don't worry too much. If you can eat spicy, it will taste better to replace pepper oil with chili oil. There are skills in making delicious dishes.
