Chinese Food
Beet and mung bean crispy
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It's summer. Eat some green beans to clear away the heat. Mix the dough with beet juice. It's very nourishing.
Cooking ingredients
Cooking Steps
Step1:Prepare tare material. Mix al
Step2:Knead into smooth dough, cover with plastic wrap and place for later us
Step3:Mix all pastry materials to make pastr
Step4:Divide the pasta dough and pastry into 9 equal part
Step5:Take a tare and wrap it with a pastr
Step6:Hold tightly and close mouth down. Cover with plastic wrap and let stand for 10 minute
Step7:Turn the wrapped pastry into an oval shap
Step8:Roll up from top to bottom, cover with plastic wrap and let go for 10 minute
Step9:Once again, grow up. Roll up from top to botto
Step10:Place them in turn. Cover with plastic wrap and wake up for 10 minute
Step11:Fold both ends in hal
Step12:Roll it into a round shape and wrap it with some mung bean past
Step13:Squeeze tightly and place it in the baking tray with the mouth dow
Step14:Mix all materials used for decoration into a uniform doug
Step15:Roll it into thin sheets. Use tools to make your favorite pattern
Step16:You can also use moon cake mold h
Step17:Moisten with water to prevent the decorative pattern from being on the top. Preheat the oven. The middle layer is 180 degrees. 25 minutes. Pay attention to cover the tin paper in time when coloring
Step18:Out of the ove
Step19:Meimeida eat i
Step20:Very crisp and fragran
Cooking tips:1. The oven temperature depends on the actual temperature of the oven. 2. The water absorption of flour is different. Please use the appropriate amount of liquid. It can float up and down. 3. No decoration. In step 13, you can bake in the oven. 4. The original color is to change the beet juice into water for cooking.
