Chinese Food
Bacon and lettuce
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Cooking ingredients
Cooking Steps
Step1:Photos of raw material
Step2:Stir fried bacon slices with oi
Step3:Mushrooms need to be cooked in advanc
Step4:Stir frie
Step5:Add some crea
Step6:I usually tear the cream lettuce into small pieces by han
Step7:It's appetizing to continue to stir fry gree
Step8:I can't shoot lettuce when it's collapse
Step9:Out of the po
Cooking tips:I found that I didn't put any other seasonings because bacon is a kind of meat product with salted taste. If the people in the family eat it lightly, they can cook nothing like me with Bacon's salty taste. If they want to have more flavor, they can put some salt to make it delicious.
