Cream Bacon Spaghetti

bacon:moderate amount spaghetti:one person cream:500ml light cream:100ml olive oil:a few drops butter:a small piece salt:moderate amount https://cp1.douguo.com/upload/caiku/e/f/f/yuan_ef7ddec55abb25102e3541e2b9b0776f.jpeg

Cream Bacon Spaghetti

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Cream Bacon Spaghetti

Once I went on a business trip to a fifth tier city. There was no cream pasta in the western restaurant. But the meat sauce noodles were fried with green peppers and covered with meat sauce.

Cooking Steps

  1. Step1:Materials. They can be found in shop 1.

  2. Step2:When the water boils, add pasta, olive oil and salt. Fire for 8 minutes. Light for 2 minutes. Pay attention to more water. Don't cover the pot.

  3. Step3:Bacon defrost. Wash. Dice.

  4. Step4:Cut some butter. Pour in bacon. Stir fry until golden.

  5. Step5:Pour in milk and cream. Over bacon. A little more. To be absorbed to half. Pour into the noodles. Salt can be added in this step to avoid that the noodles are not salty enough.

  6. Step6:Pour the drained noodles into the pot. Stir fry. In one second, the milk will be sucked dry and put on a plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream Bacon Spaghetti

Chinese food recipes

Cream Bacon Spaghetti recipes

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