Chinese Food
Cream Bacon Spaghetti
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Once I went on a business trip to a fifth tier city. There was no cream pasta in the western restaurant. But the meat sauce noodles were fried with green peppers and covered with meat sauce.
Cooking ingredients
Cooking Steps
Step1:Materials. They can be found in shop 1.
Step2:When the water boils, add pasta, olive oil and salt. Fire for 8 minutes. Light for 2 minutes. Pay attention to more water. Don't cover the pot.
Step3:Bacon defrost. Wash. Dice.
Step4:Cut some butter. Pour in bacon. Stir fry until golden.
Step5:Pour in milk and cream. Over bacon. A little more. To be absorbed to half. Pour into the noodles. Salt can be added in this step to avoid that the noodles are not salty enough.
Step6:Pour the drained noodles into the pot. Stir fry. In one second, the milk will be sucked dry and put on a plate.
Cooking tips:There are skills in making delicious dishes.
