Chinese Food
Sugar free rye bacon bread
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In order to improve the food, I bought a large pack of bacon and made a few extra large pizzas for lunch. The students enjoyed it. There are still some bacon left. It can't be wasted. This is a pure salty, sugar free and oil-free version of rye bacon bread.
Cooking ingredients
Cooking Steps
Step1:The French noodles were mixed into smooth dough and fermented at room temperature for 12 hours, then refrigerated for 1518 hour
Step2:Put the main dough material into the Panasonic bread machine and use two kneading procedures to knead until the film comes out
Step3:The dough is fermented to twice the size in the barrel
Step4:Roll the dough out
Step5:Spread bacon crumbs over the dough and sprinkle with black pepper
Step6:Fold up 1 / 3 of the dough, and then fold up the other 1 / 3 and pinch tightly
Step7:Divide the dough into three parts
Step8:The dough is rolled out and the embryo is fermented to twice the size
Step9:Then roll it up and down. Close it up and pinch it down
Step10:The surface embryo is fermented to twice the size, and then it is dusted and cut
Step11:Panasonic nujk200w steam oven preheat 230 °. Turn on the steam baking function. After baking for 10 minutes, turn to the baking mode. Adjust the temperature to 200 °. For 12 minutes.
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