Chinese Food
Bacon with cheese
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I bought some cheeseburgers outside. I always wanted to make them myself. Children love to eat. So do their fathers. But the outside is always over baked. I don't like it very much. How can I do without learning to do it by myself? Refer to teacher Jun's prescription. Change it by yourself. It's also delicious. I like the thick cheese, the smell of salad dressing, the salty bacon on the roll. It's sweet, salty and salty. That's what we like. And it's soft enough. It's super soft even the next day. -
Cooking ingredients
Cooking Steps
Step1:Add the flour, salt, sugar, egg, yeast, milk together to make a dough. At first, it will be sticky. Just keep rubbing. It won't stick for a while. About ten minutes. The dough is smooth. It can tear the thick film. Add the butter softened in advance. Continue to knead until the thin film is rubbed out. If you master the technique, you can put on the film in about 40 minutes. With a toaster, you can free your hands.
Step2:Knead into a ball, cover and ferment to twice the size.
Step3:Take it out and exhaust. Divide it into 9 equal parts. Cover the film and let it stand for 20 minutes.
Step4:Fry the bacon slices in the frying pan. Let cool.
Step5:Take a ball, flatten it, roll it into a pig tongue shape, put a piece of bacon on it, and roll it up from top to bottom. After all nine are done. Spread oil paper on the baking tray. Put it into the oven. Ferment at 38 degrees. Put a basin of water. Ferment for the last time to twice the size.
Step6:Ferment well. Brush a layer of mayonnaise. Squeeze on the salad dressing. Put on the cheese that is cut into strips in advance. Sprinkle with scallion.
Step7:Preheat the oven in advance. 180 degrees. Heat up and down. Lower. About 20 minutes. It depends on everyone's oven. Or the middle and lower layers.
Step8:After baking, brush a layer of honey water while it's hot. (1 tbsp honey. 1 tbsp warm water mix
Step9:Finished produc
Cooking tips:The temperature depends on everyone's oven. Some ovens are on the high side and some are on the low side. Master it by yourself. It's better to use a non stick baking dish. There are skills in making delicious dishes.
