*Panasonic Academy of baking and Magic

soup:75g high powder:200g low powder:100g egg:50g water:70g yeast:3.5g butter:30g bacon:4 whole egg liquid:a few scallion:a few salad sauce:a few salt:2g sugar:50g https://cp1.douguo.com/upload/caiku/0/8/8/yuan_08496832c2cbbcfe73a0f10f10be1fd8.jpg

*Panasonic Academy of baking and Magic

(72897 views)
*Panasonic Academy of baking and Magic

I eat sweet bread every day. In fact, it's quite greasy. There are so many salty and delicious bread. Just think about changing the taste. And my husband likes the taste of soup. Thinking about it, he made his own bacon bread. -

Cooking Steps

  1. Step1:Soup, flour, salt, sugar, egg, yeast and water are put into the bread machine for a flour mixing procedur

  2. Step2:Two pasta mixing procedures after putting butter in. And ferment for 1 hou

  3. Step3:Fermented dough exhausts. Wake u

  4. Step4:Divide into 8 small dough. Knead for another 15 minute

  5. Step5:Shape it into a pancake. Put it into the oven and ferment for 45 minutes. Add a bowl of hot water when fermenting.

  6. Step6:Cut bacon in half. Brush the fermented dough with whole egg liquid. Put bacon on it. Squeeze in salad sauce. Sprinkle with scallion.

  7. Step7:Heat the oven 180 degrees up and down. Put in the dough after preheating. Bake for 15 minutes.

  8. Step8:Fresh.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook *Panasonic Academy of baking and Magic

Chinese food recipes

*Panasonic Academy of baking and Magic recipes

You may also like

Reviews


Add Review