Cooking Steps

1. 

   Step1:Take care of all the material

2. 

   Step2:Mix the high powder and the low powder. Weigh out half of the salt and put it into a small bowl. Pour other materials in material a into a large basin and mix. Stir with a rubber scraper for 3 minutes. See tiny bubbles. Pour the remaining flour and salt from the small bowl into the large bowl. Mix well with the rubber scrape

3. 

   Step3:Lift the mixed dough onto the chopping board. Throw one hand forward slightly. It's not cramped at the beginning. The action should be light. Fold up the dough. Turn the dough 90 degrees with your hand. Lift up the dough. Throw it forward with one hand again.

4. 

   Step4:Repeat until the dough is slightly smooth. Open the dough with both hands. Pull out the rough and thick fil

5. 

   Step5:Put the dough back in the bowl. Wrap in butter. Press the dough repeatedly with one hand until the butter is completely absorbe

6. 

   Step6:First, beat the dough in the basin until it becomes smoother again. Then on the chopping board. Continue to beat. The dough gradually produces gluten. You can increase the strength and speed until the surface is smooth (this step took me 40 minutes. I am tired. I really want to buy a toaster to knead the dough

7. 

   Step7:Take a piece of dough and cut it. Use your hands to pull out a small piece of transparent film that is not easy to crac

8. 

   Step8:Drop a few drops of salad oil into a clean basin. Put the dough in. Cover with the plastic wrap. Put a plate of hot water on the bottom of the oven. Turn on the fermentation function. Let it go for 50 minutes

9. 

   Step9:When the dough is fermented to 22.5 times the original size, dip the dry flour into the dough by hand. The hole will not shrink immediately and the dough will be fermented

10. 

    Step10:Put the dough on the chopping board and use your hands to expel the air. Divide the dough and roll it. Cover with plastic wrap. Relax for 15 minutes

11. 

    Step11:Roll the dough into an oval shape. Spread it on a baking pan for the second fermentatio

12. 

    Step12:After fermentation, coat the dough with whole egg liquid. Spread bacon. Squeeze in salad dressing. Sprinkle with scallio

13. 

    Step13:Preheat the oven at 180 degrees. Heat up and down for 20 minutes

14. 

    Step14:Isn't it temptin

15. 

    Step15:The internal organization is also very goo