Cooking Steps

1. 

   Step1:Knead all the ingredients except butter and stuffing into a smooth dough. Add the butter into the dough and knead it to the expansion stage. Ferment it to twice the size at the temperature. Now let's make the filling. Cut the bacon into small pieces. Put a little oil in the wok. Put the bacon in the wok and fry it for later us

2. 

   Step2:Let the fermented dough out of the air and roll. Loosen the plastic wrap for 15 minutes

3. 

   Step3:Roll it into a round shape with a thickness of about 2mm. Take a cup with a diameter of 8cm and buckle each round patch on the patch. The rest of the leftovers are divided into three equal parts. Let it loose for 15 minutes. It can be braided into brea

4. 

   Step4:With bacon and chees

5. 

   Step5:Fold in hal

6. 

   Step6:Squeeze the two corners like a wonton bag. Put them into an 8-inch pizza plate. Put oil paper under it. Spread butter on the edge. You can omit this step without sticking the mold. Fermentation at twice the temperatur

7. 

   Step7:Brush the surface with egg liquid. Put it into the preheated oven at 175 ℃ for 20 minutes. The color is satisfactory. Cover with tin paper