Chinese Food
Bacon gold needle roll
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Today's mother's day. What my mother ordered.
Cooking ingredients
Cooking Steps
Step1:Cut the bacon from the middle. Otherwise, the roll is too long. It's better to soak the toothpick with water first. It won't paste when baking. Wash and control the dried water of Flammulina velutipes. Start to roll it up. Then fix it with toothpick.
Step2:Put tin paper on the baking tray. Preheat the oven for about five minutes at a temperature of 180 degrees. Put it in the baking tray. Bake for about 20 minutes. Adjust the time according to the size of the roll. When you bake for 10 minutes, please turn it over.
Cooking tips:Bacon usually produces its own oil. So I don't like to brush it again. I put black pepper this time. I can also put cumin powder to make dishes delicious.
