Chinese Food

Cooking Steps

1. 

   Step1:Beat up one egg with a little milk and mix into liqui

2. 

   Step2:Cook the eggs and cut them into pieces. Mix in salt, black pepper, lemon juice, and some salad dressing

3. 

   Step3:After cutting off two sides of the bread slice, quickly fill both sides with egg liquid

4. 

   Step4:Spread a piece of bacon on the plate. Put the bread slice on the bacon. Put the egg pieces in the middle of the bread slice. Hold the two sides of the bread and merge them in the middle. Then roll the bacon tightly and fix it

5. 

   Step5:Preheat the oven. Bake at 200 ° for 20 minutes, and then serve