Onion and Bacon rolls recipe

Onion and Bacon rolls

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My family likes bread very much. It's necessary to make bread every weekend. Today, I made this salty bread. The bread roll is thick with the smell of onion and bacon. It's soft again. It's eaten in a few bites. It's a good partner for breakfast.

Cooking ingredients

plain bread flour (bread ingredients):250g

baking powder (bread material):3G

Low gluten flour (bread ingredients):30g

egg liquid (bread ingredients):30g

milk powder (bread ingredients):20g

salt (bread ingredients):2 g

sugar (bread ingredients):20g

butter (bread ingredients):20g

water (bread ingredients):140g

bacon:40g

diced onion:30g

red pepper:20g

mashed mozzarella:30g

Cooking Steps

Step1:In addition to the butter of the bread material, put the bread material into the bread machine for a kneading procedur

Step2:Put in the butter again. Carry out a kneading procedure

Step3:Divide the dough into three equal parts. Let it stand for 30 minutes after rolling

Step4:Take a ball, roll it into a rectangular shape, and lay three pieces of bacon

Step5:Sprinkle with diced onion, red pepper and mozzarella cheese

Step6:Fold the two sides inward

Step7:Roll up from the short side. Make a face roll

Step8:Cut the roll in half and it will be a roll

Step9:Put the cut bread rolls in the baking tray, wrap the fresh-keeping bags and wake up for 1 hour

Step10:Brush each roll with egg liquid (sprinkle some black pepper if you like

Step11:Put it into the preheated oven. The upper and lower tubes are 190 degrees. Bake for 18 minutes. After demoulding, put the baked food bag on the air rack to cool.