Chinese Food
Onion and Bacon rolls
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My family likes bread very much. It's necessary to make bread every weekend. Today, I made this salty bread. The bread roll is thick with the smell of onion and bacon. It's soft again. It's eaten in a few bites. It's a good partner for breakfast.
Cooking ingredients
Cooking Steps
Step1:In addition to the butter of the bread material, put the bread material into the bread machine for a kneading procedur
Step2:Put in the butter again. Carry out a kneading procedure
Step3:Divide the dough into three equal parts. Let it stand for 30 minutes after rolling
Step4:Take a ball, roll it into a rectangular shape, and lay three pieces of bacon
Step5:Sprinkle with diced onion, red pepper and mozzarella cheese
Step6:Fold the two sides inward
Step7:Roll up from the short side. Make a face roll
Step8:Cut the roll in half and it will be a roll
Step9:Put the cut bread rolls in the baking tray, wrap the fresh-keeping bags and wake up for 1 hour
Step10:Brush each roll with egg liquid (sprinkle some black pepper if you like
Step11:Put it into the preheated oven. The upper and lower tubes are 190 degrees. Bake for 18 minutes. After demoulding, put the baked food bag on the air rack to cool.
Step12:The best partner for breakfast.
Cooking tips:There are skills in making delicious dishes.
