Braised spaghetti with corn and bacon

onion:1 / 4 bacon:2 pieces spaghetti:100g black pepper:moderate amount salt:2 teaspoons corn:1 cheese powder:moderate amount https://cp1.douguo.com/upload/caiku/6/7/4/yuan_676b57126c48f67d997b0313c9eb0244.jpeg

Braised spaghetti with corn and bacon

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Braised spaghetti with corn and bacon

Beat corn into juice. The strong fragrance is absorbed by pasta. Simple method can mix and match the wonderful taste.

Cooking Steps

  1. Step1:Peel the corn into grains. Put it into a wall breaking machine and add a bowl of water. Beat into corn juice.

  2. Step2:Boil the pasta in boiling water for 5 minutes. Cook until it is eight ripe. Remove and drain.

  3. Step3:Bacon cut.

  4. Step4:Dice the onion.

  5. Step5:Pour a little oil into the pot. Heat the oil and add bacon and onion to make it fragrant.

  6. Step6:Pour the corn juice into the pot. Add black pepper and bring to a boil.

  7. Step7:Pour in pasta. Stir well.

  8. Step8:Season with salt when it's thick.

  9. Step9:Put it on a plate and sprinkle it with cheese.

  10. Step10:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spaghetti with corn and bacon

Chinese food recipes

Braised spaghetti with corn and bacon recipes

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