Chinese Food

Cooking Steps

1. 

   Step1:Peel the corn into grains. Put it into a wall breaking machine and add a bowl of water. Beat into corn juice.

2. 

   Step2:Boil the pasta in boiling water for 5 minutes. Cook until it is eight ripe. Remove and drain.

3. 

   Step3:Bacon cut.

4. 

   Step4:Dice the onion.

5. 

   Step5:Pour a little oil into the pot. Heat the oil and add bacon and onion to make it fragrant.

6. 

   Step6:Pour the corn juice into the pot. Add black pepper and bring to a boil.

7. 

   Step7:Pour in pasta. Stir well.

8. 

   Step8:Season with salt when it's thick.

9. 

   Step9:Put it on a plate and sprinkle it with cheese.

10. 

    Step10:Finished product drawin