Bacon bread

high gluten powder:100g low gluten powder:50g egg:50g milk:35g sugar:20g fine salt:2G yeast:3G butter:15g bacon:3 salad dressing:moderate amount scallion:moderate amount egg liquid:a few https://cp1.douguo.com/upload/caiku/2/2/4/yuan_227663b242a85936db5c3fdde9467fe4.jpg

Bacon bread

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Bacon bread

Some people like to eat bacon. They think that the taste with both toughness and soft fragrance is very good. So when they eat breakfast, they often match bacon and other cakes. But they can't enjoy eating outside. Have you ever thought about making a daily food to join bacon and satisfy your appetite? That Bacon bread might be a good choice. Add a piece of bacon between the bread. Sprinkle some green onion on it. It has a strong fragrance. I especially like the smell of green onion. It has a warm taste. It makes people feel happy and quiet. Especially at the moment when it came out of the oven. When the smell of bacon bread infects your senses, the dense air is full of thick satisfaction and happiness. You should also bring this peace and satisfaction to them. -

Cooking Steps

  1. Step1:Dough material - 100g high gluten powder, 50g low gluten powder, 50g egg, 35g milk, 20g sugar, 2G salt, 3G yeast and 15g butte

  2. Step2:Decorative surface materials - bacon-3 pieces, salad dressing - right amount, scallion - right amount, egg liquid - a littl

  3. Step3:Manufacturing Step-1. Pour and mix all raw materials except butte

  4. Step4:2. Stir until the rough film can be pulled out, wrap in soft butter and continue to bea

  5. Step5:3. Stir until the film can be pulled out and installe

  6. Step6:4. Round the dough a little. Cover with plastic wrap for the first fermentatio

  7. Step7:5. After fermentation, divide the dough into 50g pieces and rub them into a round shape. Cover with plastic wrap and relax for five minutes

  8. Step8:6. Relax. Make an oval shape with a rolling pi

  9. Step9:7. Roll out the long distance and lay it on the baking tra

  10. Step10:8. Put the baking tray into the oven. Put hot water in the bottom. Close the oven door. Do not fire for the second fermentation

  11. Step11:9. Take it out after fermentation. Brush the surface with egg liqui

  12. Step12:10. Spread another half of Baco

  13. Step13:11. Squeeze out salad sauce evenly agai

  14. Step14:12. Sprinkle some green onion at the en

  15. Step15:13. Preheat the oven to 180 degrees. Bake in the middle for 15 minutes

  16. Step16:14. Bake until the surface is golden, and then it will be out of the ove

  17. Step17:Don

  18. Step18:.

  19. Step19:.

Cooking tips:There are skills in making delicious dishes.

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