Chinese Food

Cooking Steps

1. 

   Step1:Put the main material into the bread machine according to the fermentation functio

2. 

   Step2:Steamed and mashed potatoes. 100g in dough and noodle

3. 

   Step3:Fry bacon, cut into small pieces. Add salt, pepper, liquefying butter. Stir well. Set asid

4. 

   Step4:Cut into ten small dough. Knead and relax for 20 minute

5. 

   Step5:Flatten and push the bubbles away. Put the stuffing in it. Put it in the oven and ferment for 30 minutes

6. 

   Step6:After fermentation, evenly apply egg white. Cut a hole in it. Put in the onion

7. 

   Step7:180 degree mid-range baking for 15 minute

8. 

   Step8:The surface is golden and fragrant.