Bacon cake

high gluten powder:150g egg:1 salt:5g black pepper powder:2g sugar powder:20g yeast:2g milk:40g butter:15g bacon:8 all the above materials are in proportion:8 https://cp1.douguo.com/upload/caiku/0/c/e/yuan_0c28fe176aace531ea77820360b4af0e.jpeg

Bacon cake

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Bacon cake

Wake up in the morning with an idea of making bread

Cooking Steps

  1. Step1:Toss all ingredients except butter and bacon into the toaster until smooth (about 25 minutes

  2. Step2:Then put in the butter. Take the butter all over and leave it in the noodles for an hour to clean up your kitchen

  3. Step3:I don't think it's too big

  4. Step4:Pave thi

  5. Step5:Cake makin

  6. Step6:Add Baco

  7. Step7:The leftover pancakes are cut like thi

  8. Step8:Cross each othe

  9. Step9:Put it in the baking tray ~ open the oven to about 10 ℃ ~ put it in the oven for 20 minutes. 10 degrees.) Wait 20 minutes and clean up your mess

  10. Step10:Then bake at 150 ℃ ~ 20 minutes ~ turn over and bake for another 5 minutes, because the oven is relatively small ~ so the temperature should be lower (brush a layer of oil, olive oil, linseed oil and butter on it. It's better not to use plain oil

Cooking tips:It's better to have a toaster to help you and the noodle ferment and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bacon cake

Chinese food recipes

Bacon cake recipes

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