Cooking Steps

1. 

   Step1:Mix all the dry ingredients well. Add in the egg milk. Stir gently to form a ball. Add butter. Knead with machine or hand. Knead into glove film. Shape into circle. Cover with plastic film. Wake up for 20 minutes.

2. 

   Step2:Divide the dough into eight parts. Cover with plastic wrap. Relax for ten minutes

3. 

   Step3:Flatten the dough. Roll it into a squar

4. 

   Step4:Spread bacon and chees

5. 

   Step5:Roll it into a cylinder. Put the seal down.

6. 

   Step6:Use a knife to divide the dough into two part

7. 

   Step7:Put all the dough in the baking pan. Wake up for 45 minutes at 30 ℃.

8. 

   Step8:After waking up, brush the surface with egg liquid. Sprinkle the onion on the top. Put it into the oven. Preheat the oven in advance. Heat up and down 180 degrees. Bake for 12 minutes. Golden face.

9. 

   Step9:The finished product is out of the pot.