Cooking Steps

1. 

   Step1:Prepare the ingredients. Because it's a tight time. I used a seasoning ba

2. 

   Step2:Boil with water. Put pasta on. Add a spoonful of salt

3. 

   Step3:Butter it. Fry the bacon. Cut it into 1 cm wide

4. 

   Step4:Keep the butter of the bacon. Put in the tomatoes and potatoes. Add the water of the pasta just cooked. Lower the heat. Cover and cook until the potatoes are soft and rotten. The tomatoes melt away

5. 

   Step5:Pour in pasta, basil, salt, 1 teaspoon. Cook until it tastes good. Cover and simmer for 5 minutes. Serve with olive oil and pepper.