Chinese Food
Bacon and cheese bread
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If you are tired of sweet bread, you can try this cheese bacon salty bread. It's very low in sweetness. It's salty. It's bacon meat flavor. With cheese flavor, the taste is soft, soft and delicate. The taste can't be praised any more.
Cooking ingredients
Cooking Steps
Step1:In addition to butter, pour all the raw materials of the dough into the bread barrel of the toaster. Pay attention not to contact the yeast directly with salt and sugar. Start a flour mixing procedure.
Step2:After 10 minutes, the dough can pull out the thick film. Add the softened butter. Continue the mixing procedure for 15 minutes.
Step3:Until the dough is smooth and soft.
Step4:It's OK to pull out the film. No need to reach the glove film.
Step5:. apply a thin layer of salad oil to the egg beating basin to prevent sticking. Put the dough in. Cover with plastic film and ferment in the warm place until the dough is twice as large. It will take about 60 minutes.
Step6:Prepare filling during dough fermentation. Slice the cheese into small pieces.
Step7:Bacon is also diced.
Step8:Divide the fermented dough into 2 parts after exhausting. Roll the dough round. Cover with plastic film. Relax for 15 minutes.
Step9:Roll the loose dough into a rectangle with a rolling pin.
Step10:Put bacon, cheese and chives on two-thirds of the dough. Sprinkle with black pepper. Cheese.
Step11:. fold the dough from right to left.
Step12:Close the mouth tightly.
Step13:. use a scraper to cut the dough into three strips. Pay attention not to cut the top.
Step14:. braid the noodles. Squeeze the bottom tightly. Stretch it. It's about the same length as the mold.
Step15:Put the dough into the mold. This is how both dough works.
Step16:Put the dough into the oven and ferment for 30 minutes until the dough is doubled.
Step17:Finally, put the fermented dough into the preheated oven. Heat up and down to 175 ℃. Bake for 20 minutes.
Step18:. the baked bread shall be demoulded immediately and put on the baking net to cool.
Step19:Finally, slice and serve.
Cooking tips:1. The amount of water in the dough should be adjusted according to the absorption of flour. 2. The baking temperature and time shall be adjusted according to the oven. 3. The amount of the recipe can be used to make 2 small scale cake molds for the school kitchen. 4. After braiding, remember to tighten the interface between the upper and lower ends. There are skills in making delicious dishes.
