Cooking Steps

1. 

   Step1:Cut potatoes and steam them. Use a rolling pin to press them into mud. Put the bread material into the bread machine to select the dough function. Knead until it is dough, then add the butter to ferment.

2. 

   Step2:If the dough is not made by bread machine, it can be fermented by rubbing a hole in the middle of the dough with fingers without rebound.

3. 

   Step3:After fermentation, divide into 6 equal parts of bread. After rolling, cover with plastic wrap and relax for 15 minutes.

4. 

   Step4:Mix the stuffing evenly. Add celery when you need it. Vegetables are afraid of water

5. 

   Step5:How many pieces of bread do you want

6. 

   Step6:Roll the dough round and wrap it into the stuffing. Wrap it like a bun. Make it smooth and flush down.

7. 

   Step7:Lay oil paper or tin paper. Leave space between bread for secondary fermentatio

8. 

   Step8:Put a bowl of boiling water in the oven. Put the bread in for a second fermentation for 35 minutes. Brush the egg setting liquid (the color is better when baking

9. 

   Step9:Preheat 180 degrees. Bake in the middle of the oven for 12 minute

10. 

    Step10:Finished product ou

11. 

    Step11:The method is the same as before. After brushing the egg liquid, cut the cross with scissors. See the filling slightly. Sprinkle some green onion.

12. 

    Step12:The second batch of finished product