Chinese Food
Bacon bread with shallot
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Eat more sweet bread. This salty bread will definitely brighten your eyes. The soft bread body matches the salty smell of bacon and shallot on the surface. The taste is very good. When you are hungry, you can have one or breakfast. It is very good.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Put the dough materials other than butter into the mixing bucket of the chef. Knead the dough in the first gear and then turn it to the third gear.
Step3:When the dough is smooth, add softened butter. When the butter is absorbed, turn to the third gear and continue kneading.
Step4:Knead the dough until it has good stretch. Take out the dough and put the whole circle into the bowl.
Step5:One time fermentation. Temperature 28 degrees. Fermentation to about twice the size.
Step6:Make the stuffing - add the black pepper and salt into the butter softened beforehand. Mix well.
Step7:Add diced bacon and onion.
Step8:Mix well. Spare.
Step9:Take out the fermented dough, exhaust and divide into about 20g each.
Step10:After the dough is kneaded, put it into the baking tray in groups of 3. Keep a certain distance between them.
Step11:The second fermentation is 38 degrees to about twice the size.
Step12:Take out the fermented dough. Brush a layer of milk on the surfac
Step13:Use a sharp knife to cut a hole about 1cm deep in the middle.
Step14:Put the filling in the cutting.
Step15:Add all the doug
Step16:Oven. Heat up and down 180 degrees in advance. Put the baking tray in the upper and lower layers. Bake for about 15 minutes until the color of the bread is beautiful.
Step17:In the middle of the course, you can change up and down.
Step18:Baking is over. After the bread is out of the oven, place the net rack to cool.
Step19:Finished product drawin
Cooking tips:1. Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. 2. The onion in the filling should be dried and reused. Because bacon itself has salt, so the filling doesn't need to add too much salt. 3. It's a kind of salty bread. It's full of onion flavor. It's soft. It's delicious with salty bacon. 4. The baking temperature time is only for reference. Please adjust it according to the oven temperature performance. In order to achieve better baking effect, the plate can be changed properly at the later stage of baking. There are skills in making delicious dishes.
