Chinese Food
French wheat bacon bread
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Classic things are always loved. For example, Dharma sticks. Everyone has a different definition of delicious Dharma stick. It's like the bread and diet we are familiar with everyday. It's like seeing golden color with a few slightly burnt bread bodies. Some people will exclaim: yes. It's delicious. Although the material of the staff is simple, it can show the skill of the baker in simplification. Today, we're going to add some ingredients to the Dharma stick - the appearance of the wheat ears is refreshing. With the slightly burnt cheese bacon sticking out of the wheat ears, one by one, we're going to invite you to I'm very delicious. Obviously, the delicious Dharma stick is matched with such a monster as the cheese bacon. I want to clean it up in minutes.
Cooking ingredients
Cooking Steps
Step1:Start preparin
Step2:All materials except salt are put into the mixer. Slow for 2 minutes. Fast for 2 minutes (as shown in Figure 2
Step3:
Step4:Add salt. Slow for 1 minute. Fast for 0.5 minutes (as shown in Figure 2
Step5:
Step6:Take it out of the mixer and put it into the box. The temperature is 24 ℃. Ferment it at room temperature of 26 ℃ for 30 minutes
Step7:
Step8:Turn over. Ferment again for 30 minute
Step9:Split. 100g each. Make it into a cylinder. Put it in the box and relax for 20 minutes
Step10:
Step11:It's a rectangle. It's a little bigger than bacon
Step12:Put a slice of bacon. 15g mozzarella chees
Step13:Wrap it up and make it into a cylinder. Put it on the fermentation clot
Step14:Fermentation at room temperature 26 ℃ for 60 minutes. Take it out and put it on high temperature cloth. Cut it into ear shape with scissors
Step15:Fire 240 ℃, fire 220 ℃, steam for 2 seconds, bake for about 20 minutes, and then exit the furnace
Cooking tips:There are skills in making delicious dishes.
