Chinese Food
Bacon bread with meat pine
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It's a salty bread. I'm used to sweet bread. It's good to change taste occasionally. Material medium high gluten flour 200g, yeast 4G, warm water 120g, main dough 50g, milk powder 15g, sugar 30g, salt 4G, egg liquid 30g, butter 25g, surface decoration - egg liquid right amount, meat floss 40g, bacon 2 pieces, salad dressing right amount
Cooking ingredients
Cooking Steps
Step1:Make medium seed first - add yeast to warm water. Mix well to make it dissolve completel
Step2:Add high gluten flour to yeast wate
Step3:Mix well and knead into doug
Step4:Cover and refrigerate for fermentation for about 8 hour
Step5:Dough to about 4 times the siz
Step6:Put the medium dough into the bread bucket. Add other main dough materials except butte
Step7:Start the process and knead it into a smooth dough. Add softened butter after the gluten is ou
Step8:Continue to knead the dough to the expansion stage. Then cover the barrel surface with wet cloth to continue the basic fermentatio
Step9:Fermentation complet
Step10:Take out the dough. Knead and exhaus
Step11:Then divide the dough into 12 part
Step12:Relax for 15 minutes after rounding respectivel
Step13:Take a loose dough and roll it into an oval shap
Step14:Thin long bottom edge after turning ove
Step15:Roll up the dough and squeeze the seal tightl
Step16:Treat all dough as above in tur
Step17:Take three parts of the dough. Slowly rub it lon
Step18:Then put them together and make them into three braid
Step19:Connect the head and tail to form a circl
Step20:Put the dough in the baking pa
Step21:Put a bowl of hot water on the bottom of the oven. Then put the baking tray on the second layer. Turn on the fermentation function. Carry out the final fermentation of the dough
Step22:Fermentation complet
Step23:Brush a layer of egg liquid on the surface of the dough. Then sprinkle some meat flos
Step24:Cut the bacon into strips. Place a circle on the meat floss at a certain interval. Then squeeze another circle of salad dressing
Step25:Put the decorated dough into the second layer of the preheated oven. 180 degrees for about 20 minute
Step26:Out of the oven to cool and then sealed for preservatio
Step27:Finished product drawin
Step28:Finished product drawin
Step29:Finished product drawin
Step30:Finished product drawin
Step31:Finished product drawin
Cooking tips:1. The dough in production can only be kneaded evenly, so yeast needs to be mixed into warm water first, so the fermentation effect is good after this operation; 2. When using the oven for fermentation, a bowl of hot water needs to be put into the bottom layer to ensure that the environmental humidity meets the requirements; 3. This is a beautiful electric oven, model t7l384d, specification 38l1800w. There are skills in making delicious dishes.
