Cooking Steps

1. 

   Step1:First add milk and eggs into the bread bucket. Put sugar in one corner and salt in the other. Then put in the flour. Dig a small pit and put in the yeast. Turn on the kneading mode. You can knead the hand film in about 35 minutes.

2. 

   Step2:Cover with plastic wrap and ferment.

3. 

   Step3:After fermentation, the exhaust gas is divided into eight equal parts. Cover with plastic wrap and let stand for 10 minutes.

4. 

   Step4:Cut bacon in half. Roll the dough into a tongue shape. Add bacon and some mozzarella cheese.

5. 

   Step5:Roll up from one end.

6. 

   Step6:Seal both ends. If the dough is too sticky, add proper flour. My high gluten flour is not enough, so use whole wheat flour instead.

7. 

   Step7:Cut in half.

8. 

   Step8:Section up.

9. 

   Step9:Ferment again. Then add some water to an egg yolk. Brush it on the surface.

10. 

    Step10:Squeeze the ketchup.

11. 

    Step11:Heat the oven up and down 180 degrees for 20 minutes. Adjust the temperature slightly according to the temperature of your own oven. About 150-180 degrees.