Cooking Steps

1. 

   Step1:Pour 300g high gluten powder and 100g low gluten powder into the basi

2. 

   Step2:Add sugar, salt and yeas

3. 

   Step3:Then pour in the whole egg. Milk. Put the rest of the whole egg mixture into the onion.

4. 

   Step4:Keep kneading the flour in the basin into doug

5. 

   Step5:Turn 60g butter into water in the microwave oven for 40 seconds and pour it into the dough to knead continuously.

6. 

   Step6:Knead into this shape and put it into the oven for 1 hour. The temperature is 40 degrees. The humidity is two cups of cold water in the oven.

7. 

   Step7:After 1 hour, take out the dough and knead it into the shape of picture dough

8. 

   Step8:Divide the dough into 10 small spherical dough. When I make it, it's about 6570g.

9. 

   Step9:Roll the dough into a picture with a rolling pin. Put bacon on it and roll it up.

10. 

    Step10:It's like rolling it up. Then hold two ends and cut a knife or scissors in the middle.

11. 

    Step11:I cut it with a knife. Then turn it over and lay it flat on the baking tray.

12. 

    Step12:Put it on a plate. Then put it in the oven for secondary fermentation. Temperature - 40 degrees. Humidity - two cups of water. Time 50 minutes.

13. 

    Step13:After the second fermentation, put water on the dough, then add the whole egg liquid and onion. Place in oven. Temperature - 180. Time - 25 minutes.

14. 

    Step14:The delicious bacon bread is coming out.