Cooking Steps

1. 

   Step1:Boil a pot of water in the soup pot. Add a little salt to the water. Put the pasta down after the water rolls. The pasta body is hard. At the beginning, not all pasta can be immersed in the water. But it doesn't matter. One end of the pasta immersed in the water is boiled soft, and the other end will naturally enter the water slowly (there will be reference time for cooking the pasta on the packaging bag of pasta. The time for different sizes and even different brands of pasta is not the same. My sisters look at the packaging bag by themselves.) I boiled it for 10 minutes in the middle fire.

2. 

   Step2:Cook well, turn off the heat and cool to one side. (you can add some olive oil and stir it. Anti sticking).

3. 

   Step3:When you cook noodles, you can fry bacon on a low heat at the same time (no extra oil is needed. Bacon will be fried for a while and the oil will come out).

4. 

   Step4:Fry bacon. Pour in milk and cheese.

5. 

   Step5:Add a little salt and simmer over low heat until the juice is white.

6. 

   Step6:Put the noodles in the pot and stir well.

7. 

   Step7:Just put it on a plate and sprinkle with black pepper. You don't like the taste of black pepper. You can add a little cheese.

8. 

   Step8:I think delicious food is the main thing. Calcium supplement is the second thing