Chinese Food
Pasta with bacon and cheese
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I am Ricky. today to bring you a very simple and quick hand Kwai. We all know that the basic spaghetti is built on tomatoes. But they began to eat spaghetti as early as when tomatoes didn't enter Italy from South America. How did they make spaghetti at that time? When people just mix meat and cheese. Simple, delicious, delicious and full. This bacon cheese pasta is the traditional pasta of Lazio region. It is also the predecessor of sour and spicy bacon pasta. Let's see how this Kwai Fu noodle becomes your delicious breakfast.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:First of all, prepare the wok and noodle pan, and boil the water in the pan
Step3:At this time, squash the garlic, cut the small shallot into several large pieces, and then take out the bacon and cut it into strips
Step4:When the water is boiling, add a little salt and cook the pasta according to the time specified
Step5:Wok hot pot, add olive oil, stir fry garlic, shallot, Baco
Step6:After the garlic is colored and tasted, put in the white wine, let the alcohol evaporate, boil for about 5 minutes and take out the onion
Step7:Put the boiled pasta into the frying pan and stir fry for a while. Dish.
Step8:Sprinkle pecorino cheese and black pepper at the end and enjoy. Is it very simpl
Cooking tips:1. Smoked bacon and pasta have been seasoned with salt, and cheese has a certain degree of saltiness, so I don't think it's necessary to add salt. 2. Bacon can be ordinary, and I suggest that you should be thinner, so you can have skills to be healthy and delicious.
